Peri Peri Momos
A fiery, saucy appetizer featuring crisp, golden bites coated in a rich, spiced blend. Serves hot, It delivers a satisfying mix of crunch, heat, and bol flavour in every piece.
Ingredients
Instructions
Prepare the Peri Peri Chilli Sauce as per the pack instructions.
In a pan, heat the prepared sauce with a little water.
Make a cornflour slurry (cornflour mixed with water) and add it to the sauce.
Stir until the sauce reaches the required consistency.
Deep fry the frozen momos until golden and crispy.
Toss the fried momos in the prepared sauce until well coated.
Serve hot.
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