Peri Peri Momos

A fiery, saucy appetizer featuring crisp, golden bites coated in a rich, spiced blend. Serves hot, It delivers a satisfying mix of crunch, heat, and bol flavour in every piece.

Ingredients

  • Periperi Chilli Sauce -10g
  • Chicken Momos – 8no
  • Corn Flour -5g
  • Water -50ml

Instructions

  • Prepare the Peri Peri Chilli Sauce as per the pack instructions.

  • In a pan, heat the prepared sauce with a little water.

  • Make a cornflour slurry (cornflour mixed with water) and add it to the sauce.

  • Stir until the sauce reaches the required consistency.

  • Deep fry the frozen momos until golden and crispy.

  • Toss the fried momos in the prepared sauce until well coated.

  • Serve hot.

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