Spicy Southern Grilled Fish

Ingredients

  • Fish – 1000 GMS (King fish/bassa/pomfret/pearl spot)
  • Spicy grill marinade – 40 GMS
  • Oil – 40 GMS

Instructions

  • Marinate fish in spicy grill marinade. Spread the oil on tawa or Grill until cooked.
  • Garnish and serve with chutneys and suitable flavored rice/bread

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