A refreshing mango drink blended with black salt and chandhini chowk sauce mix, served chilled with ice for a tangy twist.
Mango Chandini Chowk
A refreshing mango drink blended with black salt and chandhini chowk sauce mix, served chilled with ice for a tangy twist.
Ingredients
Ripe Mango – 2 nos
Black Salt – 10 g
Chandini Chowk Sauce Mix – 10 g
Cold Water – 300 ml
Ice Cubes – 1 (optional)
Instructions
Peel the mangoes, cut into pieces, and place them in a blender.
Add cold water (start with ½ cup, then add more until desired consistency).
Add black salt, Chandini Chowk sauce mix, and sugar (if required).
Blend everything until smooth and lump-free.
Pour into a glass and serve chilled with ice cubes.
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