Kanthari Prawn Masala

Ingredients

Prawns – 1000 GMS
Kanthari marinade – 50 GMS
Tomato puree – 100 GMS
Coconut milk – 50 GMS
Curry leaves – 5 GMS
Mustard seeds – 5 GMS

Instructions

Marinate prawns in kanthari marinade.
Grill on tawa and when half done, cook in tomato puree and coconut milk and temper with mustard seeds and curry leaves

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