Marinate the chicken in spicy grill marinade and let it rest for 4 hours.

Boil the pasta al dente and set aside.

Prepare the deli cheese sauce mix.

In a pan, melt butter and sauté chopped garlic.

Add the deli cheese sauce and cream.

Season with salt, pepper, and cheese.

Add the cooked pasta and mix well into the sauce.

In another pan, cook the marinated chicken and keep it aside.

Transfer the creamy pasta mixture into a baking dish.

Top with cooked chicken, the remaining cheese blend, and panko breadcrumbs.

Bake at 180°C for 25 minutes until golden and bubbling.

Garnish with fresh greens.

Serve hot.