Bombay club sandwich

Theme : Soul Of India

A layerd indian inspied sandwich featuring spiced potato and vegetable patties, nestled between buttered bread slices. Accented with cooling cucumber, tangy tomato, and a zesty chaat masala.

Ingredients

Bread slices -3 nos
Soul of India -10gm
Butter -10gm
Boiled potatoes -50gm
Onions -15gm
Tomatoes -20gm
Cucumber -20gms
Chaat masala -5gms
Processed cheese -50gm

Instructions

Boil and cool the potato. Slice all veggies and fruits into roundels.
Prepare the Soul of India sauce and set it aside.
Take three bread slices and butter all sides.
On the first slice, spread Soul of India, add potato, onion, and sprinkle chaat masala.
Add the second slice, spread more Soul of India, place the cucumber, tomato, and chaat masala.
Top with the third slice and grill the sandwich.
Finish with grated cheese and a drizzle of Soul of India.

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